Nando’s - Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Two friends in Johannesburg came to experience the taste of PERi-PERi chicken and Nando’s was born.
Flame-grilled, juicy, spicy... there’s a reason Nando’s chicken is legendary. They marinate chicken in PERi-PERi for 24 hours before it’s basted without any artificial flavors or colorants.
Nando’s have set the eating experience on fire and they can’t wait for you to join their table because if there’s one thing they love as much as PERi-PERi, it’s lots of people to enjoy it with.